Banana bread alle noci
Banane molto mature, burro e zucchero cuociono insieme dando vita a un filone morbido, semplice e confortante, perfetto a colazione, come dessert o a fette spesse con il caffè. Aggiungi frutta secca tritata per una nota croccante oppure omettila per un banana bread classico e morbido.
Ingredienti
- 1/2 cupbutterAmount1/2 cupIngredientbutter room temperature room temperature
- 2eggsAmount2Ingredienteggs
- 1 cupmashed bananaAmount1 cupIngredientmashed banana about 3 bananas over-ripened are best about 3 bananas over-ripened are best
- 1 cupsugarAmount1 cupIngredientsugar
- 2 cupall-purpose flourAmount2 cupIngredientall-purpose flour
- 1 tspbaking powderAmount1 tspIngredientbaking powder
- 1 tspbaking sodaAmount1 tspIngredientbaking soda
- 1/2 cupchopped nuts, optional
Preparazione
- 1
In a large bowl, mix together butter, eggs and banana with a hand mixer. In a separate bowl, combine sugar, flour, baking powderAmount1 tspIngredientbaking powder and baking soda. Using the hand mixer, mix together the dry ingredients with the wet ingredients until well combined. Add in the chopped nuts and mix until evenly distributed.
- 2
Pour batter into a greased loaf pan. Bake for 55 minutes at 350 degrees, until dark golden brown. Remove from oven and let cool in pan for 10 minutes, remove from pan and let cool another 10 minutes before cutting. Cut and serve!
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