Biscotti al burro di arachidi senza zucchero

Ingredienti

• 1 cup peanut butter
• 1/2 cup swerve
• 1 large egg
• 1/2 tsp vanilla extract

Preparazione

1. 1

   --- Instructions ---

2. 2

   Mix all the ingredients into a bowl

3. 3

   Take 1 tbsp of the mixture and roll it into a ball and place it on to the baking sheet with parchment paper.

4. 4

   Continue until all the mixture is gone and then take a spoon and flatten the balls

5. 5

   Bake for 8-10 mins at 350 or until golden brown.