Insalata fredda di frutta
Succose pesche, melone, ananas e fragole vengono mescolati con mozzarella cremosa, basilico fresco, miele e aceto balsamico, per una ciotola agrodolce perfetta per un picnic ma anche più raffinata. È fresca, servita fredda e completata con pistacchi per quel tocco croccante che fa pensare: «Che bella idea».
Ingredienti
- 3 cupfresh peachesAmount3 cupIngredientfresh peaches,Preparationchopped, chopped
- 3 cupfresh honeydew melonAmount3 cupIngredientfresh honeydew melon,Preparationcubed, cubed
- 3 cupfresh cantaloupe melonAmount3 cupIngredientfresh cantaloupe melon,Preparationcubed, cubed
- 3 cupfresh pineappleAmount3 cupIngredientfresh pineapple,Preparationcubed, cubed
- 4 cupfresh strawberriesAmount4 cupIngredientfresh strawberries,Preparationsliced, sliced
- 12 ozfresh mozzarellaAmount12 ozIngredientfresh mozzarella,Preparationcubed, cubed
- 1 cupfresh basilAmount1 cupIngredientfresh basil,Preparationchopped, chopped
- 2 tbsphoneyAmount2 tbspIngredienthoney
- 1/2 cupbalsamic vinegarAmount1/2 cupIngredientbalsamic vinegar
- 1/2 cupcrushed pistachiosAmount1/2 cupIngredientcrushed pistachiosPreparationfor garnish, optional for garnish, optional
Preparazione
- 1
In a large bowl, toss fruit, mozzarella, and basil with honey and ¼ cup balsamic vinegarAmount1/2 cupIngredientbalsamic vinegar.
- 2
Refrigerate for at least 1 hour.
- 3
Drizzle with remaining ¼ cup balsamic vinegarAmount1/2 cupIngredientbalsamic...: Drizzle with remaining ¼ cup balsamic vinegarAmount1/2 cupIngredientbalsamic vinegar just before serving and garnish with chopped pistachios.
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