Patate dolci e carote arrosto

Ingredienti

• 2 cups sweet potatoes (diced)
• 2 cups carrots (chopped)
• 1 + 1/2 tablespoons olive oil (or any neutral vegetable oil)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 3/4 teaspoon salt

Preparazione

1. 1

   Prep the vegetables: Peel and chop the sweet potatoes and carrots into approximately ¾ inch (2 cm) pieces, place them on a baking sheet, drizzle with oil, and season with onion powder, garlic powder, rosemary, cumin, black pepper, and salt. Toss everything well to coat evenly.

2. 2

   Roast at 425°F (220°C) for 25-30 minutes until tender inside and golden on the edges.