Frittelle di patata dolce

Ingredienti

• 2 tbsp olive oil
• 1 white sweet potato (about a pound, peeled and shredded)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Preparazione

1. 1

   In a medium skillet, heat the oil until shimmery.

2. 2

   Add the shredded potato and spread in an even layer in the pan. Press down. Season to taste with garlic powder, salt, and pepper.

3. 3

   Cook over medium heat until tender and browned on bottom, about 5 to 7 minutes. Flip and continue cooking on other side another 3 to 5 minutes or so. Serve immediately.