Cipolle caramellate al Cabernet

Ingredienti

• 1 large or 2 medium Vidalia onion (thin sliced (aprox. 3 cups))
• 2/3 cup Cabernet Sauvignon red wine (I used CK Mondavi and Family Cabernet Sauvignon)
• 1 Tablespoon balsamic vinegar
• 2 Tablespoons brown sugar
• 1 Tablespoon olive oil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon Fresh cracked pepper

Preparazione

1. 1

   Heat olive oil in a large skillet, over medium heat.

2. 2

   Add onions, sugar and salt. Cook stirring occasionally, until onions are soft, about 15 minutes.

3. 3

   Add wine, vinegar and pepper and cook until liquid is gone, about 15 minutes.

4. 4

   Remove from heat, cover and set aside. Can be made ahead and refrigerated.