Rigatoni Alfredo

Ingredienti

• The Pasta
• 500 g Pasta
• Salt
• The Sauce
• 30 g Butter
• 2 Garlic Cloves (Minced)
• 500 ml Heavy Whipping Cream
• 70 g Parmesan
• Sea Salt & Black Pepper
• 75 ml Pasta Water
• The Garnish
• Parmesan
• Parsley

Preparazione

1. 1

   --- Steps ---

2. 2

   Fill a medium pot with water and place on high heat, once boiling season heavily with salt and add pasta

3. 3

   Put a large pan onto medium heat, add butter and heat until frothing

4. 4

   Add garlic and cook for 1-2 mins

5. 5

   Add cream, bring to a simmer

6. 6

   Add parmesan

7. 7

   Season with sea salt & pepper

8. 8

   Add pasta water

9. 9

   Drain pasta, and add to sauce

10. 10

    Taste for seasoning

11. 11

    Garnish with fresh grated parmesan and chopped parsley

12. 12

    Enjoy!