Polpette di pollo all’italiana al sugo, tutto in una pentola

Ingredienti

• 1 lb Minced Chicken
• 1/4 cup Breadcrumbs
• 1 piece Egg
• 1/4 cup Parmesan
• 1/2 teaspoons Aromatic herbs (italian seasoning)
• 1/2 teaspoons Aromatic herbs (italian seasoning)
• 1 cup Tomato Sauce (passata)
• 1 cup Water

Preparazione

1. 1

   Mix Meatball Ingredients: In a spacious bowl, combine ground chicken, breadcrumbs, Parmesan, ½ teaspoon of herbs, egg, salt, and pepper. Mix until well combined.

2. 2

   Form Meatballs: Shape the mixture into meatballs.

3. 3

   Brown Meatballs: Heat a little oil in a pan over medium heat. Add meatballs, frying until browned on all sides. Remove from pan.

4. 4

   Make Sauce: In the same pan, add the remaining herbs and cook for 30 seconds. Add tomato passata, cooking for 3 minutes. Stir in water until the sauce is homogeneous.

5. 5

   Cook Meatballs in Sauce: Return meatballs to the pan, cover, and simmer on low heat for about 15 minutes.

6. 6

   Garnish and Serve: Turn off the heat. Optionally, garnish with chopped parsley. Serve hot with bread, pasta, or rice.