Coppette di avena

Ingredienti

• 3 cupoatsAmount3 cupIngredientoats
• 1/2 tspcinnamonAmount1/2 tspIngredientcinnamon
• 1/8 tspnutmegAmount1/8 tspIngredientnutmeg
• 1 tspbaking powderAmount1 tspIngredientbaking powder
• 1/4 tspsaltAmount1/4 tspIngredientsalt
• 2eggsAmount2Ingredienteggs
• 1/4 cuphoneyAmount1/4 cupIngredienthoney
• 2large bananasAmount2Ingredientlarge bananas, mashed, mashed
• 2 tspvanilla extractAmount2 tspIngredientvanilla extract
• 1 cupvanilla almond milkAmount1 cupIngredientvanilla almond milk
• 1/4 cupmelted coconut oilAmount1/4 cupIngredientmelted coconut oil
• 1 cupdark chocolate chipsAmount1 cupIngredientdark chocolate chips
• 1/2 cupchopped walnutsAmount1/2 cupIngredientchopped walnuts

Preparazione

1. 1

   Preheat the oven to 350°. In a medium bowl, stir together the oats, cinnamon, nutmeg, baking powderAmount1 tspIngredientbaking powder, and salt.

2. 2

   In a separate bowl, combine the eggs, honey, bananas, and vanilla. Slowly whisk in the almond milk and coconut oilAmount1/4 cupIngredientmelted coconut oil.

3. 3

   Add the wet ingredients into the dry and stir together, then fold in chocolate chips and walnutsAmount1/2 cupIngredientchopped walnuts. Pour mixture into 12 greased muffin pans, and bake for 30 minutes. Let sit for 10 minutes before removing them from the pans and finish cooling on a wire rack.