Porridge d’avena al caramello salato

Ingredienti

• Oatmeal
• 2 cups rolled oats
• 2 cups oat milk
• 2 cups water
• 5 dates
• 1 dash of salt
• 3 tbsps caramel sauce
• 5 dates
• 1⁄4 cup oat milk or water
• 1⁄2 tsp vanilla

Preparazione

1. 1

   --- Instructions ---

2. 2

   Cut up the dates into small pieces.

3. 3

   Add oats, salt, dates (I prefer to soak these for like half an hour in hot water before and I then use that water for the oats), water and plant milk to a pot.

4. 4

   Bring to a boil and then let the oatmeal simmer for about 5 minutes.

5. 5

   Meanwhile blend the ingredients for the caramel sauce until smooth.

6. 6

   Add 3 tbsps of the sauce to the oats.

7. 7

   Transfer to a bowl and top oatmeal with nuts, seeds, banana or any other topping you like.

8. 8

   Enjoy