Tortillas d’avena (wrap senza glutine con 2 ingredienti)

Ingredienti

• 1 cup rolled oats
• 2 cups water (room temperature)
• 1 cup oat flour (*see notes)
• 1 + 1/2 cups water (room temperature)

Preparazione

1. 1

   Blend: In a high-speed blender, combine rolled oats and water. Blend until the mixture is smooth and creamy.

2. 2

   Let the mixture rest: The mixture will be very thin. Let it rest for 20 minutes to allow the oats to absorb the water and thicken slightly.

3. 3

   Cook: Heat a non-stick pan over medium heat. Lightly oil the pan. Pour about ½ cup of the oat mixture into the pan and rotate it in a circular shape to spread out the batter evenly. Cook for 2 minutes on one side, until golden brown.

4. 4

   Flip the tortilla and cook for 2 minutes on the other side.

5. 5

   Flip again: Flip the tortilla again and cook for 1 minute on one side. Flip one final time and cook for 1 minute on the other side. This extra cooking time is essential for the tortilla to become soft and airy. Repeat with the rest of the batter.