Pollo alla cacciatora classico italiano

Ingredienti

• 2 teaspoons Olive Oil
• 30 oz Chicken thighs and drumsticks
• Salt
• Black Pepper
• 2 pieces onion (medium)
• 3 cloves Garlic
• 1/4 cup White wine
• 14 1/2 oz Tomato Sauce (passata)
• 1/3 cup Canned Olives

Preparazione

1. 1

   Prepare Chicken: Wash and dry chicken pieces. Heat 2 teaspoons of oil in a high-sided pan. Season chicken with salt and pepper on both sides. Fry until golden brown on both sides. Remove and set aside.

2. 2

   Sauté Vegetables: In the same pan, add onion and garlic. Fry over medium heat until soft. Pour in wine and simmer until evaporated.

3. 3

   Add Sauce: Stir in tomato sauce and ½ cup of water. Season with salt and pepper to taste.

4. 4

   Cook Chicken: Return chicken to the pan. Add olives. Cover and simmer on low heat for about 30 minutes, or until chicken is tender.

5. 5

   Serve: Enjoy your chicken Cacciatore with a slice of crispy bread.