Vegan Iced Coffee with a Kick

Ingredienti

• 4 cups cold water
• 1/2 cup coffee beans (roughly ground)
• 1 cup Kahlua or other coffee liqueur (divided)
• 1/2 cup dairy-free creamer (divided (see editor's notes above for options))
• Ice cubes

Preparazione

1. 1

   In a pitcher, combine the water and coffee beans. Stir and let sit on the counter for 12 hours.

2. 2

   Strain through a coffee strainer and cover and refrigerate. This will keep for up to one week refrigerated.

3. 3

   In each glass, pour 1/4 cup Kahlua and 2 tablespoons vegan creamer.

4. 4

   Add the ice cubes and a generous cup of coffee. Stir and serve at once.