Pita mediterranee con manzo e verdure arrosto

Ingredienti

• 8 oz(227 g) beef roastAmount8 ozIngredient(227 g) beef roast, cut into bite-sized pieces, cut into bite-sized pieces
• 1/4 tspnutmegAmount1/4 tspIngredientnutmeg
• 1/4 tspallspiceAmount1/4 tspIngredientallspice
• 1/4 tsppaprikaAmount1/4 tspIngredientpaprika
• 1 tspgarlic powderAmount1 tspIngredientgarlic powder
• 1/2 tspsaltAmount1/2 tspIngredientsalt
• 1/4 tsppepper
• 1small zucchiniAmount1Ingredientsmall zucchini, sliced into half-moons, sliced into half-moons
• 1small red pepperAmount1Ingredientsmall red pepper, thinly sliced, thinly sliced
• 1small red onionAmount1Ingredientsmall red onion, thinly sliced, thinly sliced
• 1/4 cup(59 ml) hummusAmount1/4 cupIngredient(59 ml) hummus
• 1pocket pitaAmount1Ingredientpocket pita

Preparazione

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C).

2. 2

   In a large bowl, add the beef, nutmeg, allspice, paprika, garlic powderAmount1 tspIngredientgarlic powder, salt, and pepper; tossing to coat. Spray the air fryer with oil, add the beef, zucchini, peppers, and onions, spray with oil, and cook for 10-14 minutes, stirring halfway through.

3. 3

   Slice the pita in half, open the pockets and fill each with 2 tablespoons of hummusAmount1/4 cupIngredient(59 ml) hummus and half of the beef and vegetables.