Broccoli arrosto con pangrattato alle erbe italiane in friggitrice ad aria

Ingredienti

• 1/2 cuppanko breadcrumbsAmount1/2 cupIngredientpanko breadcrumbs
• 1/2 tspItalian seasoningAmount1/2 tspIngredientItalian seasoning
• 2 tbspgrated Parmesan cheeseAmount2 tbspIngredientgrated Parmesan cheese
• 1/4 tsponion powderAmount1/4 tspIngredientonion powder
• 1/4 tspgarlic powderAmount1/4 tspIngredientgarlic powder
• 1/2 tspsaltAmount1/2 tspIngredientsalt
• 1/4 tsppepper
• 1large broccoliAmount1Ingredientlarge broccoli head, cut into florets head, cut into florets
• 1 tbspcanola oilAmount1 tbspIngredientcanola oil
• Oil sprayIngredientOil spray

Preparazione

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C).

2. 2

   In a small bowl stir together the panko, Italian seasoningAmount1/2 tspIngredientItalian seasoning, Parmesan, onion powder, garlic powder, salt, and pepper. In a large bowl, toss the broccoli with oil, add the panko mixture, and toss to coat. Spray the air fryer with oil, add the broccoli, and cook for 10-14 minutes, stirring halfway through to ensure even browning.

3. 3

   Serve as an appetizer or alongside a main dish for a complete meal.