Panini ripieni di pollo e formaggio

Ingredienti

• For the dough
• Flour 3 cups @al_baker.iffco
• Yeast 1&1/2 tablespoons @safinstantgulf
• Salt 1 teaspoon
• Sugar 2 tablespoons
• Warm milk 200 ml @almarai
• Egg 1
• Butter 5 tablespoons @almarai
• chicken & cheese filling @meathubpk
• Take 1 Cup Of Boneless Chicken Pieces And Marinate In 1 Teaspoon Of Ginger And Garlic Paste With Salt , Pepper For 1 Hour And Then In 4 Tablespoons Of Oil First Slice 1 Medium Sized Onion , Stir Fry For Few Min And Then Add Chicken And Cook For Few Min Until Soft And Tender , Shred This Chicken Mixture To Use As Filling
• 1/2 cup of sliced cheddar cheese @presidentarabia
• 1/2 cup of shredded mozrella @presidentarabia
• Beaten egg for egg wash
• Nigella seeds and sesame seeds to sprinkle @mehbaj_sa

Preparazione

1. 1

   --- Method ---

2. 2

   Preheat the oven @180 Celsius for 20 min

3. 3

   In a measuring cup add milk with yeast , salt and sugar and let it rest for 15-30 min until it’s frothy

4. 4

   In the stand mixer add flour , butter and egg and add the yeast mixture to make a dough

5. 5

   Let the dough rest for 1 hour

6. 6

   Roll the dough over the surface and cut into 12 equal pieces

7. 7

   Fill each piece with 1 tablespoon of chicken and cheese filling and roll again like a ball

8. 8

   Place all the dough balls in the pre greased pan and brush with egg wash over the top

9. 9

   Sprinkle with Nigel and sesame seeds

10. 10

    Bake in oven @ 150 Celsius for 15-17 min or until golden brown from top