Pane all’aglio senza glutine

Ingredienti

• 1 big gluten-free baguette (or 2 smaller ones) ((I recommend Schar Gluten-Free Baguette))
• 1/2 cup 1 stick butter
• 3 garlic cloves (minced)
• 1/4 cup chopped fresh parsley (or according to taste)
• 1 tsp Italian herbs (optional)

Preparazione

1. 1

   Preheat oven to 350°F (170°C) degrees. Cut each bread loaf in half horizontally.

2. 2

   In a bowl mix softened butter, chopped parsley, and minced garlic. If you are using Italian herbs and parmesan cheese you should add them in too. Mix until well combined.

3. 3

   Take your baguettes and cut them in half horizontally. Using a butter knife spread a generous amount of garlic butter on one half of the baguette. Repeat until all baguettes are buttered.

4. 4

   Place the baguettes on a baking sheet and bake in preheated oven for about 10 minutes or until they are golden brown.

5. 5

   Cut into slices and serve while they are warm.