Wrap di pollo all’aglio e formaggio

Ingredienti

• 2 cups cooked chicken, shredded
• 1/2 cup garlic aioli
• 1 cup cheddar cheese, shredded
• Salt and pepper, to taste
• 4 large tortillas

Preparazione

1. 1

   Prepare the Filling: In a large bowl, combine the shredded cooked chicken with the garlic aioli, mixing thoroughly to coat the chicken evenly. Add salt and pepper to taste to enhance the flavor.

2. 2

   Assemble the Wraps: Lay out each tortilla flat on a clean surface. Divide the cheesy garlic chicken mixture evenly among the tortillas, spreading it down the center of each one.

3. 3

   Wrap the Tortillas: Fold the sides of each tortilla over the filling, then roll them tightly from one end to the other to create secure wraps.

4. 4

   Heat the Wraps: Place a non-stick skillet or pan over medium heat. Lightly warm each wrap for about 2-3 minutes on each side or until the cheddar cheese inside melts and the tortilla develops a golden-brown crust.

5. 5

   Serve: Remove from the skillet, let cool slightly, then slice in half and serve warm for a delicious, cheesy, and garlicky meal.