Pancake americani senza glutine

Ingredienti

• 210 g (1 1/2 cups) Gluten Free Flour Mix
• 40 g (4 Tbsp) sugar or maple syrup
• 2 tsp baking powder
• 50 g (1/4 cup) butter (or vegan for dairy-free version) ((plus extra for cooking))
• 2 tsp pure vanilla extract
• 2 large eggs
• 240 ml (1 cup) milk ((regular or dairy free))

Preparazione

1. 1

   In a large mixing bowl, whisk the flour, sugar and baking powder. Next, add the butter to a separate mixing bowl and microwave for 20 seconds or so until just melted. Add the vanilla, eggs and milk to the butter mixture and stir to combine

2. 2

   Add the wet mixture to the dry mixture and gently fold through. The mixture should be nice and thick.

3. 3

   Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

4. 4

   When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

5. 5

   Add your favorite toppings and enjoy!