Zuppa facile di kielbasa e fagioli

Ingredienti

• 1 tbspcanola oilAmount1 tbspIngredientcanola oil
• 14 ozkielbasaAmount14 ozIngredientkielbasa, sliced into 1/2-inch coins, sliced into 1/2-inch coins
• 6garlicAmount6Ingredientgarlic cloves, minced cloves, minced
• 6 cupchicken brothAmount6 cupIngredientchicken broth
• 1bay leafAmount1Ingredientbay leaf
• 4(15.5-ounce) cans navy beansAmount4Ingredient(15.5-ounce) cans navy beans, drained and rinsed, drained and rinsed
• 1 cuphalf-and-half
• 1 bunch kaleAmount1Ingredientbunch kale, stems removed and finely chopped (about 5 cups), stems removed and finely chopped (about 5 cups)
• 1 tsphot sauceAmount1 tspIngredienthot sauce, optional, optional

Preparazione

1. 1

   In a large pot over medium-high heat, warm the oil. Add the kielbasaAmount14 ozIngredientkielbasa, sliced into ½-inch coins slices and cook for 4–6 minutes until browned on both sides.

2. 2

   Stir in the minced garlicAmount6Ingredientgarlic cloves, minced and cook for 1 minute until fragrant.

3. 3

   Pour in the chicken brothAmount6 cupIngredientchicken broth and add the bay l...: Pour in the chicken brothAmount6 cupIngredientchicken broth and add the bay leaf. Stir in the navy beans. Bring the mixture to a boil, then reduce the heat to low and let simmer uncovered for 15–20 minutes to allow the flavors to meld.

4. 4

   Stir in the kale and cook for another 5 minutes until wilted and softened. If desired, add a dash of hot sauceAmount1 tspIngredienthot sauce, optional for extra heat.

5. 5

   Remove the bay leafAmount1Ingredientbay leaf and discard. Stir in the half-and-half until combined.

6. 6

   Ladle the soup into bowls and garnish with shredded parmesan cheese, if desired. Serve warm and enjoy!