Insalata di patate veloce

Ingredienti

• 1/2 cupmayoAmount1/2 cupIngredientmayo
• 1/2 cupfinely chopped green onionAmount1/2 cupIngredientfinely chopped green onion
• SaltIngredientSalt and pepper, to taste and pepper, to taste
• 3 lb(8 to 10) medium red skin potatoesAmount3 lbIngredient(8 to 10) medium red skin potatoes, scrubbed, scrubbed

Preparazione

1. 1

   In a small bowl, combine mayonnaise, green onionAmount½ cupIngredientfinely chopped green onion, salt and pepper. Place in refrigerator.

2. 2

   In a large pot over high heat, bring potatoes to a boil in salted water. Reduce water to a simmer and cook until potatoes are knife tender, about 15-20 minutes. Drain potatoes, let cool completely and cut into 1 ½-inch pieces.

3. 3

   In a large bowl, gently fold together potatoes and dressing. Season to taste with saltIngredientSalt and pepper, to taste and pepper. This recipe can be made ahead up to 1 day.