Tagliere di salumi per bambini

16g proteine · 10 min · 563 kcal

Scopri come preparare un semplice tagliere di salumi per bambini. È pieno di cibi che piaceranno anche ai più schizzinosi.

10 min6 porzioni563 kcal

Ingredienti

  • 8 slices white bread
  • 1/2 cup peanut butter
  • 1/4 cup grape or strawberry jelly
  • 6 pieces celery
  • 1/4 cup raisins
  • 1/2 cup strawberry yogurt
  • 1/2 cup ranch dressing
  • 1 cup strawberries
  • 2 apples (sliced)
  • grapes
  • mandarin oranges
  • 6 baby cucumbers
  • 1 cup baby carrots
  • 1 cup cherry tomatoes
  • 1/2 cup granola bites
  • 4 ounces salami
  • 1/2 cup animal cracker cookies
  • 1/2 cup goldfish crackers
  • 1/4 cup yogurt covered raisins
  • 1/4 cup fruit snacks

Preparazione

  1. 1

    --- Sandwiches ---

  2. 2

    Cut the bread into the desired shape for the sandwiches (I used round). Spread half of the bread with jelly and the other half with peanut butter. Place one piece of bread with jelly and one piece with peanut butter together, lining up the sides to assemble the sandwiches.

  3. 3

    --- Ants on a log ---

  4. 4

    To make the ants on a log, fill the celery sticks with peanut butter and top the peanut butter with 3-5 raisins.

  5. 5

    --- Snack Board Assembly ---

  6. 6

    To assemble the board, start by placing your bowls of dips on the board.

  7. 7

    Next, fill in around the yogurt dip with larger fruits such as apples, grape clusters, and strawberries.

  8. 8

    Fill around the ranch dip with larger vegetables such as cucumber, carrots, and cherry tomatoes.

  9. 9

    Continue to fill in the large spaces on the board with your largest items, such as sandwiches, ants on a log, mandarine segments, rice cakes, cheese sticks, salami, and granola bites.

  10. 10

    Finally, fill any remaining spaces with smaller items such as animal crackers, goldfish crackers, alphabet crackers, yogurt-coated raisins, and fruit snacks.Serve with small paper plates or bowls, juice boxes, or milk.

Calori sta scrivendo le note di cucina di questa ricetta…

Cucinala con la ricetta originale

Questa ricetta è di goodpartyideas.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.

Apri la ricetta su goodpartyideas.comSi apre in una nuova scheda