Biscotti al gusto di torta di compleanno

2g proteine · 15 min · 417 kcal

Questi facili biscotti di compleanno si preparano con un preparato per torta funfetti e si ricoprono con una semplice crema al burro.

15 min12 porzioni417 kcal

Ingredienti

  • 1 box funfetti cake mix
  • 2 teaspoons baking powder
  • 2 tablespoons rainbow sprinkles
  • 2 eggs
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter (softened)
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2 tablespoons milk
  • 2-3 drops red food coloring (or other color food coloring)
  • rainbow sprinkles (for topping)

Preparazione

  1. 1

    --- Cookies ---

  2. 2

    Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

  3. 3

    In a medium mixing bowl with a whisk, combine the cake mix, baking powder, and sprinkles.

  4. 4

    In a separate large mixing bowl, whisk together eggs, melted butter, and vanilla extract.

  5. 5

    Stir in the dry cake mixture ingredients with the wet ingredients. Stir until dough forms.

  6. 6

    Scoop 2 tablespoons of dough and roll to form a ball. Place 6 dough balls evenly spaced on each cookie sheet.

  7. 7

    Bake for 10 minute. Remove from the oven and cool.

  8. 8

    --- Frosting ---

  9. 9

    In a large mixing bowl using an electric mixer, beat the softened butter, vanilla extract, and milk until creamy.

  10. 10

    Add in powdered sugar and mix until combined. Add in a few drops of food coloring to achieve desired color.

  11. 11

    Spread the frosting on top of cooled cookies. Add extra sprinkles to the top.

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