Biscotti al gusto di torta di compleanno
Questi facili biscotti di compleanno si preparano con un preparato per torta funfetti e si ricoprono con una semplice crema al burro.
Ingredienti
- 1 box funfetti cake mix
- 2 teaspoons baking powder
- 2 tablespoons rainbow sprinkles
- 2 eggs
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (softened)
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons milk
- 2-3 drops red food coloring (or other color food coloring)
- rainbow sprinkles (for topping)
Preparazione
- 1
--- Cookies ---
- 2
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- 3
In a medium mixing bowl with a whisk, combine the cake mix, baking powder, and sprinkles.
- 4
In a separate large mixing bowl, whisk together eggs, melted butter, and vanilla extract.
- 5
Stir in the dry cake mixture ingredients with the wet ingredients. Stir until dough forms.
- 6
Scoop 2 tablespoons of dough and roll to form a ball. Place 6 dough balls evenly spaced on each cookie sheet.
- 7
Bake for 10 minute. Remove from the oven and cool.
- 8
--- Frosting ---
- 9
In a large mixing bowl using an electric mixer, beat the softened butter, vanilla extract, and milk until creamy.
- 10
Add in powdered sugar and mix until combined. Add in a few drops of food coloring to achieve desired color.
- 11
Spread the frosting on top of cooled cookies. Add extra sprinkles to the top.
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