Budino di pane al cioccolato e nocciole

Ingredienti

• 1/2 cupchocolate hazelnut spreadAmount1/2 cupIngredientchocolate hazelnut spread, (such as Nutella®), (such as Nutella®)
• 12 slices white breadAmount12Ingredientslices white bread, spread on each slice, cut in half diagonally, spread on each slice, cut in half diagonally
• 4 tbspbutterAmount4 tbspIngredientbutter
• 6eggsAmount6Ingredienteggs, beaten, beaten
• 4 cupcups milkAmount4 cupIngredientcups milk
• 1 cupsugarAmount1 cupIngredientsugar
• 2 tspcinnamonAmount2 tspIngredientcinnamon
• 1 tspvanilla extractAmount1 tspIngredientvanilla extract
• 1/2 cupchopped nutsAmount1/2 cupIngredientchopped nuts

Preparazione

1. 1

   Preheat oven to 350 degrees. Shingle bread halves through pan as desired, sprinkle with nutsAmount1/2 cupIngredientchopped nuts.

2. 2

   In a medium mixing bowl, combine eggs, milk, sugar, cinnamonAmount2 tspIngredientcinnamon, and vanilla, whisk until fully incorporated. Pour over shingled bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture, let rest about 10 minutes.

3. 3

   Cover with foil and bake 1 hour 15 minutes, until the top springs back when lightly tapped.