Antipasti per il giorno di San Patrizio

Ingredienti

• 8 ounces cream cheese (softened)
• 1/4 cup Guinness beer
• 2 teaspoon grainy brown mustard
• 2 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 8 ounces Irish cheddar cheese (shredded)

Preparazione

1. 1

   Using an electric mixer, mix together cream cheese, Guinness beer, Worcestershire, mustard, garlic powder until combined.

2. 2

   Stir in cheddar cheese.

3. 3

   Cover the bowl with plastic wrap and refrigerate for at least an hour to let flavors come together.

4. 4

   Serve with pretzels, chips, crackers, or cut up vegetables.