Irish coffee al moka bianco

Ingredienti

• 1 1/2 ounces plus 1 teaspoon Mozart White Chocolate Liqueur (, divided)
• 1/4 cup heavy cream
• 1 tablespoon brown sugar
• 6 ounces strong (, hot coffee)
• 1 1/2 ounces Irish whiskey

Preparazione

1. 1

   Combine 1 teaspoon Mozart White Chocolate Liqueur with the heavy cream and froth or put in a jar and shake until slightly thickened.

2. 2

   Place brown sugar in a heatproof goblet or coffee mug and pour in the hot coffee. Add the remaining Mozart White Chocolate Liqueur and whiskey, stir.

3. 3

   Gently pour the cream on top and serve right away.