Biscotti ragno senza glutine

Ingredienti

• 1 cup creamy SunButter
• 1/2 cup honey
• 1 large egg
• 3/4 cup gluten free all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup sugar
• 20-24 chocolate kisses (unwrapped)
• Mini candy eyeballs
• Black decorating icing

Preparazione

1. 1

   Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.

2. 2

   In a large bowl, combine the SunButter, honey, and egg. Stir well. Add the flour, baking powder, and baking soda. Stir until it forms a thick dough. Place sugar in a small bowl.

3. 3

   Roll into golf ball sized balls, roll in sugar, and place on prepared baking sheets, 2 inches apart. Insert a chocolate kiss into each ball, tip side down.

4. 4

   Bake for 20 minutes or until the cookies are golden and set. Let cool on the pans.

5. 5

   Put a small drop of icing on each candy eyeball and place on top of the chocolate kiss where the spider’s eyes would be. Pipe 4 lines coming off the chocolate kiss down each side of the cookie for legs. Let the icing set for about 15 minutes before serving.