Ceci paleo speziati e fritti, a basso contenuto di carboidrati, keto e senza glutine

Ingredienti

• 2 cans chickpeas
• 1/4 cup olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt

Preparazione

1. 1

   Drain and rinse the chickpeas and pat dry.

2. 2

   Heat the olive oil and deep-fry the chickpeas in small batches at 375° until crisp and golden; Usually 3 to 5 minutes.

3. 3

   Drain on paper towels and toss with seasonings.