Insalata di eglefino affumicato e chorizo

Ingredienti

• 140 g crusty white bread, such as pain de campagne or sourdough, cut into 2cm or 3/4in cubes
• 2 tbsp olive oil
• 140 g bag watercress, spinach & rocket salad
• 175 g cooking chorizo, sliced
• 350 g smoked haddock fillet, cut into 2.5cm or 1in pieces
• juice 1 lemon
• 1 tsp Dijon mustard

Preparazione

1. 1

   Smoked haddock & chorizo salad serves 6 original recipe by BBC Good Food.