Mascarpone Cheese Recipe

Ingredienti

• 2 cups Heavy cream
• 1 tablespoon Lemon juice (freshly squeezed)

Preparazione

1. 1

   Heat the heavy cream in a double boiler until it reaches 190°F (88°C).

2. 2

   Remove from heat and stir in the lemon juice.

3. 3

   Let the mixture cool to room temperature, then cover and refrigerate for 8 hours or overnight.

4. 4

   Line a strainer with cheesecloth and place it over a bowl. Pour the mixture into the strainer and let it drain for 1-2 hours.

5. 5

   Transfer the mascarpone cheese to an airtight container and refrigerate until ready to use.