Porridge di avena con banana e frutta secca

Ingredienti

• 1 cup rolled oats
• 2 cups water
• 1 pinch salt
• 1 banana (sliced)
• 1/4 cup chopped nuts (such as walnuts or almonds)
• 1 tbsp honey (optional)

Preparazione

1. 1

   1. In a saucepan, bring water and a pinch of salt to a boil.

2. 2

   2. Stir in the oats and reduce heat to medium. Cook for about 5 minutes, stirring occasionally.

3. 3

   3. Remove from heat and let it sit for a minute.

4. 4

   4. Serve in bowls, topped with sliced bananas, chopped nuts, and a drizzle of honey if desired.