Pancake con fiocchi d’avena ammollati

Ingredienti

• 2 cup old-fashioned rolled oats (not quick)
• 2 cup buttermilk
• 2 large egg
• 4 tablespoons melted butter or oil
• 4 tablespoons maple syrup or honey
• 2 teaspoon vanilla extract
• 1 cup all-purpose flour (or kamut or whole wheat flour for added fiber)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• OPTIONAL adding 1/2 cup of raisins and 1 tsp of cinnamon really makes this recipe shine!

Preparazione

1. 1

   In a bowl, combine the rolled oats and...: In a bowl, combine the rolled oats and buttermilk. Cover and let it soak in the refrigerator overnight or for at least 8 hours.

2. 2

   In the morning, whisk in the egg, melted...: In the morning, whisk in the egg, melted butter or oil, maple syrup or honey, and vanilla extract into the soaked oats.

3. 3

   In a separate bowl, whisk together the flour,...: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. 4

   Add the dry ingredients to the wet ingredients...: Add the dry ingredients to the wet ingredients and stir until just combined. If the batter seems too thick, you can add a little more buttermilk to achieve your desired consistency.

5. 5

   Heat a griddle or non-stick pan over medium...: Heat a griddle or non-stick pan over medium heat. Pour 1/4 cup portions of batter onto the griddle.

6. 6

   Cook until bubbles form on the surface, then...: Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7. 7

   Serve your soaked oatmeal pancakes warm with your...: Serve your soaked oatmeal pancakes warm with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of maple syrup.