Baked Pork Chops

Tender and juicy pork chops seasoned to perfection and baked until golden brown. A simple and delicious meal that's perfect for busy weeknights.
Ingredienti
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
Preparazione
- 1
Preheat oven to 400°F (200°C). Lightly grease a baking dish with a little olive oil.
- 2
Pat the pork chops dry with paper towels. Rub both sides with olive oil.
- 3
In a small bowl, mix together salt, black pepper, garlic powder, paprika, dried thyme, and onion powder.
- 4
Sprinkle the seasoning blend evenly over both sides of the pork chops.
- 5
Place pork chops in the prepared baking dish. Bake for 30-35 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Remove from oven and let rest for 5 minutes before serving.
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