Stroganoff ai funghi

Ingredienti

• 2 tbsp Olive Oil
• 1 large Onion (finely chopped)
• 3 cloves Garlic (minced)
• 500 g Mushrooms (sliced)
• 1 cup Vegetable Broth
• 1 cup Sour Cream
• 1 tbsp Dijon Mustard
• to taste Salt and Pepper
• 2 tbsp Fresh Parsley (chopped)

Preparazione

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and cook until softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Add the sliced mushrooms and cook until they release their juices and become tender, about 10 minutes.

5. 5

   Pour in the vegetable broth and bring to a simmer.

6. 6

   Stir in the sour cream and Dijon mustard, and cook until the sauce is thickened, about 5 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Garnish with chopped fresh parsley before serving.