Pollo con formaggio, broccoli e riso in un’unica padella

Ingredienti

• 2 medium boneless, skinless chicken breasts (about 1 pound), cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 2 cups broccoli florets
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Preparazione

1. 1

   Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook for 4-5 minutes until lightly browned.

2. 2

   Add diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion becomes translucent.

3. 3

   Stir in the white rice, salt, and black pepper. Pour in the chicken broth and bring to a simmer.

4. 4

   Cover the skillet and reduce heat to low. Allow the rice and chicken to cook for about 15 minutes.

5. 5

   Add broccoli florets, stir gently, and cover again. Continue cooking for an additional 5 minutes until the rice is tender and the broccoli is bright green.

6. 6

   Sprinkle shredded cheddar cheese evenly over the mixture. Cover and let stand for 2-3 minutes until the cheese has melted. Serve hot.