Panini soffici al lievito

Ingredienti

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 1 tsp salt
• 2 tbsp melted butter

Preparazione

1. 1

   --- Step 1: Activate the Yeast ---

2. 2

   In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This ensures the yeast is active.

3. 3

   --- Step 2: Mix the Dough ---

4. 4

   In a large mixing bowl, combine the flour, remaining sugar, and salt.

5. 5

   Add the frothy yeast mixture, melted butter, and egg to the dry ingredients. Stir until the dough comes together.

6. 6

   --- Step 3: Knead the Dough ---

7. 7

   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes on medium speed.

8. 8

   If the dough is sticky, add a little more flour, 1 tablespoon at a time, until it’s easy to handle.

9. 9

   --- Step 4: Let the Dough Rise ---

10. 10

    Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.

11. 11

    Let it rise in a warm, draft-free spot for 1-1.5 hours, or until it doubles in size.

12. 12

    --- Step 5: Shape the Rolls ---

13. 13

    Punch down the dough to release air bubbles. Divide the dough into 12-15 equal portions and shape them into balls.

14. 14

    Arrange the rolls on a greased or parchment-lined baking sheet or in a greased 9x13-inch baking dish, leaving some space between each roll.

15. 15

    --- Step 6: Second Rise ---

16. 16

    Cover the rolls loosely with a kitchen towel and let them rise again for 30-45 minutes, or until puffy and nearly doubled in size.

17. 17

    --- Step 7: Bake the Rolls ---

18. 18

    Preheat your oven to 375°F (190°C).

19. 19

    Bake the rolls for 15-18 minutes, or until they are golden brown on top.

20. 20

    --- Step 8: Brush with Butter ---

21. 21

    As soon as the rolls come out of the oven, brush them with melted butter for a glossy finish and extra flavor.