Girelle appiccicose

Ingredienti

• 4 cups all-purpose flour
• 1 cup milk (warm)
• 2 tbsp sugar
• 2.25 tsp instant yeast
• 0.5 cup butter (melted)
• 1 tsp salt
• 1 cup brown sugar
• 2 tbsp cinnamon
• 0.5 cup butter (softened)
• 1 cup brown sugar
• 0.5 cup butter (melted)
• 0.25 cup honey
• 1 cup pecans (chopped)

Preparazione

1. 1

   1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.

2. 2

   2. Add melted butter, salt, and flour to the yeast mixture. Knead until smooth.

3. 3

   3. Cover the dough and let it rise for 1 hour or until doubled in size.

4. 4

   4. Roll out the dough into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.

5. 5

   5. Roll up the dough tightly and cut into 12 pieces.

6. 6

   6. In a baking pan, combine melted butter, brown sugar, honey, and chopped pecans for the topping.

7. 7

   7. Place the buns in the pan on top of the topping mixture. Let them rise for another 30 minutes.

8. 8

   8. Preheat the oven to 350°F (175°C). Bake for 25 minutes or until golden brown.

9. 9

   9. Let the buns cool for 5 minutes, then invert the pan onto a serving plate to let the topping drizzle over the buns.