Striscioline di pollo al forno

Ingredienti

• 1 1/2 cups panko breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 large egg
• 2 tablespoons flour
• 1 tablespoon mayonnaise
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound chicken tenders ((or breasts cut into slices; won't be as tender))

Preparazione

1. 1

   Preheat your oven to 425°F. Line a large baking sheet with parchment paper.

2. 2

   Add the breadcrumbs and olive oil to a large pan. Cook on medium-high heat for 2-3 minutes, stirring constantly, until golden brown. Remove to a shallow dish, and stir in the Italian seasoning.

3. 3

   In another shallow dish, whisk together the egg, flour, mayonnaise, Dijon mustard, salt, and black pepper.

4. 4

   Working one at a time, dredge a chicken tender in the egg wash, then transfer to the breadcrumbs, coat all over, then transfer to the baking sheet. Make sure there is some space between each chicken tender.

5. 5

   Bake for 10-12 minutes until the chicken is cooked through.