Pancake soffici all’avena senza banana e senza farina

Ingredienti

• 1 cup oats
• 1/3 cup plain yogurt
• 2 large eggs
• 2 tablespoons maple syrup ((or honey))
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder

Preparazione

1. 1

   To a blender, add the oats, yogurt, eggs, maple syrup, vanilla extract, and baking powder. Blend for 20-25 seconds until smooth. If the batter is too thick, you can add a little bit of milk or water to thin it out.

2. 2

   Preheat a greased skillet over medium heat. Pour ⅓ cup of batter into the skillet and cook for 2 minutes until the edges look dry and bubbles start forming on top. Flip and cook for another 1-2 minutes until golden brown.

3. 3

   Serve immediately with your favorite pancake toppings!