Pancake alla banana e avena

Ingredienti

• 2 large ripe bananas
• 1 1/2 cups oats
• 1/2 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Preparazione

1. 1

   Add all the ingredients to a blender and blend on medium-high speed for 20-25 seconds until smooth.

2. 2

   Heat a greased skillet over medium heat. Add ¼ cup of batter and cook until the edges begin to dry and bubbles form on the surface, 2 minutes. Flip and cook for another 1-2 minutes until golden brown.

3. 3

   Serve with your favorite pancake toppings!