Grilled Vegetable and Rice Salad With Fish-Sauce Vinaigrette

Ingredienti

• 1/4 cup unsweetened shredded coconut (optional)
• Vegetable oil
• 12 okra pods
• 3 ears of corn, shucked
• 2 large zucchini, halved lengthwise, centers scooped out
• 2 long red chiles (such as Holland or Anaheim), stemmed
• 1 small eggplant, cut lengthwise into 1 slices
• 1 tablespoon sea salt
• 1 garlic clove, minced
• 1 teaspoon palm sugar or (packed) light brown sugar
• 2 tablespoons fish sauce (such as nuoc nam or nam pla)
• 1 tablespoon fresh lime juice
• 2 cups (loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon)
• 4 cups steamed jasmine rice
• Ingredient info: Look for unsweetened shredded coconut at natural and specialty foods stores and some supermarkets. Anaheim chiles, also known as California chiles, are available at Latin markets and many supermarkets.

Preparazione

1. 1

   Grilled Vegetable and Rice Salad With Fish-Sauce Vinaigrette serves 6 original recipe by Epicurious.