Acar Artisjok - pickle of of Artichoke Hearts

Acar ArtisjokAtjar of Artichoke Hearts Bahan-bahan:ingredients:2 tbsp oil1 salam leaf2 onions300 ml of acetic3 cloves of garlic2 tbsp. sugar1 cm jahe (ginger)200 gr artichoke hearts.1 cm kunyit (turmeric)Cara membuat:preparation:Pound or grind the jahe and the kunyit fine. Slice the onions and the garlic. Heat in a wok the oil and fry the onions, garlic and the jahe for 3 minutes. Add the kunyit, the salam, sugar and vinegar and let it simmer until the sugar has dissolved. Place the artichokes in a pot and pour the mixture over and let it cool.