Sambal cumi - sambal made of squid

Sambal cumisambal made of squid Bahan-bahan:ingredients:2 tbsp oil1 red tomato1 jeruk purut leaf1 salam leaf250 g squid 250 ml coconut milk1 tbsp lemon juiceHaluskan:bumbu:6 spring onions4 cloves garlic5 red lomboks1 tsp lemon grass½ tsp trasi bakar1 tsp palm sugar1 tsp saltCara membuat:preparation:Cut the tomatoes into thin slices and finely chop the squid or cut into thin slices. Pound or grind the ingredients for the Bumbu into a paste.Heat in a wok / wadjan the oil and fry the bumbu for 3 minutes. Add the tomato, the jeruk purut and salam and fry for 2 minutes. Then add the squid and fry for 1 minute. Then add the coconut milk and lemon juice and let it simmer until the sauce has thickened.