Besengek Telor - spicy in santen baked eggs

Besengek Telorspicy in santen baked eggsBahan-bahan:ingredients:8 eggs1 red lombok4 red shallots200 ml santen asli (thick coconut milk)1 tsp asem / tamarind2 tbsp ketumbar (coriander)1 tbsp jinten (cumin)4 cm kunyit (curcuma)1/2 tsp salt1 tbsp oilwaterCara membuat:preperation/method:Heat in a pan the water and boil the eggs for 6 minutes. Peel the eggs and chop them fine. Pound or grind the kunyit, the ketumbar and the jinten into a paste. Slice the shallots and the lombok fine. Heat in a wok the oil and fry the shallots and the lombok for 2 minutes. Add the paste and the asem and fry it for 2 minutes. Then add the eggs and the santen and let it simmer slowly until the liquid has evaporated.