Orak Arik Telur Petai - stir-fry of egg with peteh beans and kecap

0g proteine · 1 h · 1750 kcal

Orak Arik Telur Petaistir-fry of egg with peteh beans and kecapBahan-bahan:Ingredients:5 eggs1/4 teaspoon salt1 small sweetcorn, cooked4 shallots2 red lomboks75 gr peteh bean2 tablespoons kecap manis1/2 tea salt1/2 teaspoon pepper100 ml of water2 tablespoons of oilCara Membuat:preparation:Beat the eggs with salt and set aside. Remove the corn grain from the cob. Cut the shallots fine and the lomboks into rings.Heat oil in a pan and fry the shallots and chilies for 3 minutes and slide it to the edge of the pan. Pour the eggs and mix well until it is scrambled. Then add the peteh beans and fry them soft. Then kecap, the corn, the salt and pepper and mix well. Then add the water and stir until until everything thickens.

1 h4 porzioni1750 kcal

Ingredienti

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Preparazione

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

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