Telur Peci - stewed eggs with kemangi

Telur Pecistewed eggs with kemangiBahan-bahan:ingredients:5 eggs300 ml coconut milk (from 1/2 coconut)2 bunches of kemangi1 tsp lime, juicewaterHaluskan:bumbu:3 cloves of garlic3 red lomboks2 cm jahe1 tsp terasi / terasi1 tsp palmsugar1/2 tsp saltCara membuat:preparation:Heat the water in a pan and cook the eggs until tender. Then peel the eggs and set aside. Pound or grind the ingredients for the bumbu fine into a paste.Heat the coconut milk together with the bumbu in a pan and bring to the boil. Then add the eggs and cook over low heat until the sauce has thickenedThen add the kemangi and lime juice and mix well. Serve.