Kentang dan bayam bumbu kunyit - Spicy Potatoes with Spinach

Kentang dan bayam bumbu kunyit Spicy Potatoes with Spinach Bahan-bahan: ingredients: 200g potatoes 1/2 bunch bayam / spinach (75g) 2 red chilies 1 tsp salt 1 tsp palm sugar 400ml coconut milk 1 tbsp oil Haluskan: bumbu: 3 cloves garlic 3 shallots 3 cm kunyit 2 candlenuts 1/2 tsp ketumbar 1/2 tsp pepper Cara membuat: preparation: Cut the potatoes into small cubes and chop the chilies coarsely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with chilies for 3 minutes. Add the potatoes, salt, palm sugar and coconut milk and cook slowly until the potatoes are almost cooked. Add the bayam and cook until done and serve.