Tumis buncis rebon - stewed green beans with dried fish

Tumis buncis rebon stewed green beans with dried fish Bahan-bahan: ingredients: 150g green beans 50 g rebon (dried fish) 1 salam leaf 50 ml of water 1/2 tsp salt 1/2 tsp palm sugar 2 tablespoons oil Haluskan: bumbu: 5 shallots 3 cloves garlic 4 red rawits 1cm galangal Taburan: garnish: 2 tbsp Bawang Goreng Cara membuat: preparation: Cut the beans into pieces. Soak the fish in water and then dry fry it. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste and salam for 3 minutes. Mix in the rebon and then the beans. Bake for 5 minutes. Add the water, salt and palm sugar and cook until the liquid is absorbed.