Plecing Kangkung

Plecing Kangkungspinach with sambalBahan-bahan:ingredients:400 gr kangkung (waterspinach) or 300 gr spinachwaterBahan-bahan sambal:ingredients relish:6 shallots11 red rawits (chilies)3 tsp trassi bakar (roasted shrimp paste)1 tsp salt5 tbsp oil3 lime (juice)Cara membuat:preperation/method:Pound the shallots, the rawits, the salt and the trassi into a pasta. Mix in the oil and the limejuice. Cut the kangkung leaves and the young stems. Heat in a pan the water and cook the kangkung for 5 minutes then drain. Serve the kangkung with the relish (seperate or mixed)