Oseng Buncis - stir-fried snakebeans with shrimps and tempe

Oseng Buncisstir-fried snakebeans with shrimps and tempeBahan-bahan:ingredients:500 gr snake beans250 gr shrimps200 gr tempe2 shallots4 cloves garlic2 red lomboks1 tomato1 tbsp palmsugar5 tbsp kecap manis4 tbsp water3 cm laos (galangal)2 salam leaves1 tsp salt6 tbsp oilCara membuat:preperation/method:Cut the snake beans into pieces, the tempe in cubes, the garlic and the shallots in thin slices, the tomat in small parts and the lomboks in thin strips. Heat in a wok half of the oil and fry the tempe golden brown. Heat in a wok the remaining oil and fry the shallots, the garlic and the lomboks for 2 minutes. Add the salam, the snakebeans and the laos and fry it for 5 minutes. Add the shrimps, the salt, the palmsugar, the water, the tomato and the kecap and fry it for 3 min ues. add the tempe and fry it for 1 minute more, then serve.